Refrigerated flaky biscuit dough
Refrigerated sausage patties
Vegetarian "sausage" patties
Line a baking sheet with parchment paper and pre-heat the oven to 350 degrees. Lay the refrigerated biscuits out on your baking sheet and set aside. Heat a drizzle of olive oil in a small skillet on low heat. In a small bowl, whisk two eggs with a splash of milk. Pour into the heated skillet and scramble with a whisk for about 1 minute or until just cooked through. Set aside. Cook the refrigerated sausage patties according to the package directions. Break up into small pieces with a fork. Gently pull apart the layers of each biscuit to make two halves. Layer a small piece of cheese, scrambled eggs and sausage on the bottom half of each biscuit. Place the top half over the fillings and pinch the sides closed. Stick a toothpick in each of the vegetarian sausage filled biscuits so that you don't get them mixed up. Place in the heated oven and cook for about 15 minutes or until golden brown. Remove from the oven and plate them right away. We cut each one in half to let any steam escape, but that's up to you!